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aff White

Grape variety: 15-40% native grapes of Umbria, 15-40% Viognier, 50-70% Sauvignon

Altitude: 250/700 meters above sea level

Exposure: North-South

Vines per hectare: 4,500 

Pruning method: spur cordon and guyot

 

Vinification and Ageing

Yield: 50 tons per hectare

Harvest: mid September

Harvesting method: by hands, in boxes

Fermentation: temperature-controlled fermentation at 18°C max, for approximately 20 days

Ageing: in stainless steel vats, on the lees

Bottling: the wine is released for sale 3 months after bottling

 

Tasting notes

Color: intense straw yellow

Aroma: intense aromatic bouquet with hints of sage and exotic fruit 

Palate: complex, mineral, full bodied, dynamic. The acidity enhances the aromatic quality

LE CORGNE Soc. a R.L.

di ANDREA FORMILLI FENDI

Voc. Corgne, 1

06029 Valfabbrica PG

P.IVA 02878960547

​

Uffici

T. +39 075 909383

lecorgne@lecorgne.it

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Copyright © LeCorgne 2020 - Proudly created by MB

European Agricultural Fund for Rural Development: Europe invests in rural areas RDP 2014 2020 Measure 4, submitted 4.1 - "Support for investments to improve the performance or global sustainability of agricultural holdings"

Interventions carried out: purchase of tractor and agricultural equipment and construction of fences to protect the company's organic vineyards

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