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aff White
Grape variety: 15-40% native grapes of Umbria, 15-40% Viognier, 50-70% Sauvignon
Altitude: 250/700 meters above sea level
Exposure: North-South
Vines per hectare: 4,500
Pruning method: spur cordon and guyot
Vinification and Ageing
Yield: 50 tons per hectare
Harvest: mid September
Harvesting method: by hands, in boxes
Fermentation: temperature-controlled fermentation at 18°C max, for approximately 20 days
Ageing: in stainless steel vats, on the lees
Bottling: the wine is released for sale 3 months after bottling
Tasting notes
Color: intense straw yellow
Aroma: intense aromatic bouquet with hints of sage and exotic fruit
Palate: complex, mineral, full bodied, dynamic. The acidity enhances the aromatic quality
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