top of page
ROSSO 2019.png

AFF Red

Grape variety 30-40% Merlot, 30-70% Sangiovese,

5-10% Pinot Noir
Altitude: 300/700 meters above sea level
Exposure: North-South

Vines per hectare: 4,500
Pruning method: spur cordon

Vinification and Ageing
Yield: 55 tons per hectare
Harvest: first half of September for Pinot Noir and mid-October for Merlot and Sangiovese
Harvesting method: by hands, in boxes

Fermentation: all three grape varieties are fermented separately for 20 days at temperature-controlled fermentation at 25°C max

Ageing: 80% of the product ages in old barrels for 16 months, whereas the remaining 20% is aged in new oak barrels for the same amount of time

Bottling: the wine is released for sale 6 months after bottling

Tasting notes
Color: intense red-purple

Aroma: mature wood berries with hints of balsamic scents

Palate: vibrant acidity, silky tannins with excellent persistence

LE CORGNE Soc. a R.L.

di ANDREA FORMILLI FENDI

Voc. Corgne, 1

06029 Valfabbrica PG

P.IVA 02878960547

​

Uffici

T. +39 075 909383

lecorgne@lecorgne.it

Risorsa 1_3x.png
Risorsa 2_3x.png
Risorsa 4_3x.png
Risorsa 5_3x.png
Copyright © LeCorgne 2020 - Proudly created by MB

European Agricultural Fund for Rural Development: Europe invests in rural areas RDP 2014 2020 Measure 4, submitted 4.1 - "Support for investments to improve the performance or global sustainability of agricultural holdings"

Interventions carried out: purchase of tractor and agricultural equipment and construction of fences to protect the company's organic vineyards

Follow us

  • Facebook - Bianco Circle
  • Instagram - Bianco Circle
bottom of page