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Casafranca

Grape variety: 50-70% Indigenous grapes of Montefalco, 20-30% Sangiovese, 10-20% Cabernet Sauvignon

Altitude: 300/450 meters above sea level

Exposure: North-South

Vines per hectare: 4,500 

Pruning method: spur cordon

 

Vinification and Ageing

Yield: 70 tons per hectare

Harvest: beginning of October

Harvesting method: by hands, in boxes

Fermentation: all three varieties are temperature-controlled fermented at 25°C max. separately for approximately 20 days

Ageing: 10% of the product ages in second passage barrels for 6 months, the other 90% is aged in stainless steel vats for the same amount of time

Bottling: the wine is released for sale 3 months after bottling

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Tasting notes

Color: deep red with violet reflections

Aroma: blackberry jam, red berries liqueur with balsamic hints

Palate: soft tannins, good acidity, excellent persistence

LE CORGNE Soc. a R.L.

di ANDREA FORMILLI FENDI

Voc. Corgne, 1

06029 Valfabbrica PG

P.IVA 02878960547

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Uffici

T. +39 075 909383

lecorgne@lecorgne.it

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Copyright © LeCorgne 2020 - Proudly created by MB

European Agricultural Fund for Rural Development: Europe invests in rural areas RDP 2014 2020 Measure 4, submitted 4.1 - "Support for investments to improve the performance or global sustainability of agricultural holdings"

Interventions carried out: purchase of tractor and agricultural equipment and construction of fences to protect the company's organic vineyards

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