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AFF Rose

Grape variety: 80-90% Sangiovese, 10-20% Pinot Noir

Altitude: 350/700 meters above sea level

Exposure: North-South

Vines per hectare:: 4,500 

Pruning method: spur cordon

 

Vinification and Ageing

Yield: 60 tons per hectare

Harvest: September

Harvesting method: by hands, in boxes

Fermentation: subtle pressing and maceration on the skins for 30 minutes at temperatures below 5°C. Once the clear must has been separated, temperature-controlled fermentation at 20°C max. takes place for 20 day

Ageing: minimum of 6 months in steel vats

Bottling: the wine is released for sale two weeks after bottling

 

Tasting notes

Color: pale pink grapefruit with copper reflections

Aroma: wild rose floral notes and wood berries

Palate: pleasant balance, a well-integrated and persistent acidity enhances its intensity and expressivity

LE CORGNE Soc. a R.L.

di ANDREA FORMILLI FENDI

Voc. Corgne, 1

06029 Valfabbrica PG

P.IVA 02878960547

​

Uffici

T. +39 075 909383

lecorgne@lecorgne.it

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Copyright © LeCorgne 2020 - Proudly created by MB

European Agricultural Fund for Rural Development: Europe invests in rural areas RDP 2014 2020 Measure 4, submitted 4.1 - "Support for investments to improve the performance or global sustainability of agricultural holdings"

Interventions carried out: purchase of tractor and agricultural equipment and construction of fences to protect the company's organic vineyards

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