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MRLT Merlot

Grape variety: 100% Merlot
Altitude: 650/700 meters above sea level
Exposure: North-South
Vines per hectare: 4,500 
Pruning method: spur cordon

 

Vinification and Ageing
Yield: 40 tons per hectare
Harvest: mid-September
Hrvesting method: by hands, in boxes

Fermentation: temperature-controlled fermentation at 26°C max, for approximately 20 days, followed by post ferment maceration for 10 days

Ageing: 14 months in French oak barrels, during which the wine is racked twice

Bottling: the wine is released for sale 6 months after bottling

Tasting notes

Color: shiny purple red

Aroma: balsamic scents with hints of graphite, earth and green peppers 

Palate: ample, profound, voluptuous, leading towards a succulent and persistent finish

LE CORGNE Soc. a R.L.

di ANDREA FORMILLI FENDI

Voc. Corgne, 1

06029 Valfabbrica PG

P.IVA 02878960547

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Uffici

T. +39 075 909383

lecorgne@lecorgne.it

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Copyright © LeCorgne 2020 - Proudly created by MB

European Agricultural Fund for Rural Development: Europe invests in rural areas RDP 2014 2020 Measure 4, submitted 4.1 - "Support for investments to improve the performance or global sustainability of agricultural holdings"

Interventions carried out: purchase of tractor and agricultural equipment and construction of fences to protect the company's organic vineyards

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